RECP Technologist
Ms. Upeka is a qualified professional with a B. Sc degree in Food Sciences and Nutrition, specializing in Food Science and Technology from Wayamba University of Sri Lanka. She brings valuable expertise as a Lead Auditor for ISO 9001:2015 Quality Management System and FSSC 22000 V5.1/ ISO 22000:2018 Food Safety Management Systems. Additionally, Ms. Upeka holds a diploma in Food Quality Management from the esteemed Sri Lanka Standard Institution, further enhancing her knowledge in the field.
Also, she has undertaken specialized training in Preventive Control for Human Foods through the Food Safety Preventive Controls Alliance.